Monday, January 4, 2010

Fresh Fish Stock Recipe

Fresh fish stock recipe

The sea bass is not fried beforehand.
Use a muslin bag to hold the fish if you really dislike straining yet want a nice clear stock.


1 small sea bass
50g julienned ginger
10g cooking wine
1 litre water

  1. Cut the fish into several pieces
  2. Bring water to a boil
  3. Add fish, ginger and cooking wine
  4. Simmer for about 20 minutes

Recipe source: Fish stocks

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