The University of Florida will hold its 15th Shrimp School, May 11th-13th, at the UF campus, in Gainesville, FL. The school is dedicated to advancing shrimp product quality and safety, and has become the leading academic based domestic and international training program for shrimp processors, buyers and regulators worldwide.
This technical program features current and basic topics through lectures and actual hands-on training. The 2010 program will feature: decomposition and filth by FDA, proper use and detection of moisture control additives, product development, sustainability, third party audits, regulatory updates and more.
For more information about Shrimp School 2010, please visit http://shrimpschool.ifas.ufl.edu Questions can be addressed to Laura Garrido at firstname.lastname@example.org or 352-392-1991 ext 308.