Sunday, June 6, 2010

Stuffed Shrimp Recipe

This is a simple recipe that combines jumbo shrimp and blue crab meat from the Atlantic Coast. Locally sourced jumbo shrimp and blue crabs are available seasonally in states such as North Carolina, South Carolina, Georgia and Florida.

For seafood enthusiasts living outside local harvesting areas, jumbo shrimp and lump backfin crab meat is available frozen from a variety of sources.


2 lbs fresh wild caught jumbo shrimp
1 lb Atlantic blue crab meat
1 egg
1/2 cup melted butter
1/2 cup mayonnaise
1/4 cup crab seasoning
1 lemon (juice and pulp only)
1 Tbsp. Worcestershire sauce
1 tsp. chopped parsley
1/2 cup diced onion
1/4 cup olive oil

1. Line a casserole dish with olive oil and place shrimp inside.
2. Mix egg, melted butter, mayonnaise, crab seasoning, lemon juice, Worcestershire sauce, parsley and onion.
3. Blend in crab meat.
4. Spread mixture over shrimp and bake at 400 for 5 minutes, until juices begin to boil.
5. Move to Broiler; cook until stuffing begins to brown lightly.

No comments:

Post a Comment