AquAdvantage salmon, developed by Aqua Bounty Technologies, Inc., are genetically modified (GM) to grow twice as fast as conventional Atlantic salmon and are as safe to eat as other Atlantic salmon, U.S. regulators said as they weighed approval of the first DNA-altered animal for Americans' dinner plates.
According to the FDA, it saw "no biologically relevant differences" in vitamins, minerals or fatty acids and is highly unlikely to cause “significant harm” to the environment.
The Food and Drug Administration (FDA) has set a three-day public meeting starting 19 September on the DNA-altered fish. If approved, this decision will open the flood gates for approval of any and all genetically engineered animals including trout, tilapia and hogs.
Farmed salmon opponents site numerous concerns including: current harm by fish farms to wild salmon and water quality; farmed fish are less nutritious than wild fish; farmed salmon devalues wild salmon and, as a result, flowing rivers; and fish escaped from fish farms may compete with wild populations.
Massachusetts-based Aqua Bounty says the technology could boost the nation's fish sector and reduce pressure on the environment from overfishing. Ronald Stotish, the company's President and Chief Executive said the genetically modified fish can become a sustainable source of food for an exploding global population.
source: Fishlink Sublegals