The National Fisheries Institute’s (NFI) "Top Ten" Seafood list for 2009 names shrimp as the most popular seafood in the USA. Other types of seafood in the top 10 included canned tuna, salmon, Alaska pollock, tilapia, catfish, crabs, cod, clams and pangasius. The ten most popular varieties compromised more than 88 percent of American seafood consumption for the year.
2009 Top Ten Seafood (pounds per person)
Shrimp (4.1)
Canned Tuna (2.5)
Salmon (2.04)
Alaska Pollock (1.454)
Tilapia (1.208)
Catfish (0.849)
Crab (0.594)
Cod (0.419)
Clams (0.413)
Pangasius (0.356)
source: NFI
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