The American Scallop Association recently announced that it’s stepping up efforts to fight fraud in the sea scallop industry. The association is pledging to accurately label all scallop products including fresh and frozen as well as domestic and foreign. The plan will establish a system to self-police its 18 members.
Sea scallops are among several products with a history of seafood short-weighing. In past investigations, Weights and Measures Inspectors with the Wisconsin Department of Agriculture, Trade and Consumer Protection found that consumers were being charged for glazing and ice in packaged scallops, resulting in massive overcharges.