Tuesday, May 3, 2011

Baked Lobster with Pesto Recipe

This baked lobster recipe is incredibly simple and delicious. The basic recipe also works well with crab meat or other seafood.


8 oz cooked lobster meat
2 red potatoes (skin-on), cut into 1 inch cubes
4 tablespoons shaved Parmesan cheese
2 tablespoons olive oil
2 tablespoons garlic-basil pesto, canned or fresh
1/2 cup chicken stock or fresh broth from lobsters
salt and red pepper to taste


In a medium casserole dish, add olive oil and potatoes and stock/broth. Bake 10 minutes @ 350 degrees or until potato sections begin to soften.

Remove from oven. Add lobster meat and stir.

Coat with pesto, adding extra if desired. Sprinkle with flaked Parmesan cheese, salt, pepper and return to oven.

Cook for an additional 10 minutes.

Serving Suggestion

Serve hot with a green salad, Pino Gricio and hot, Italian bread, either buttered or brushed with a light pesto-olive oil mix.

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