Scotland's salmon sector is celebrating the 40th anniversary of the first commercial farms in Scotland.
"The first commercial harvest of Scottish salmon was 14 tonnes back in 1971. Now, farmers grow 144,000 tonnes and it has become Scotland’s single largest food export." according to Professor Phil Thomas, Chairman of the Scottish Salmon Producers' Organisation (SSPO).
Scotland Salmon Farming Information:
The first commercial Scottish farmed salmon were harvested in Loch Ailort, near Fort William in 1971.
Fresh Scottish salmon exports reached record levels in 2010
The Scottish Salmon Producers’ Organisation represents 95% of salmon production.
Scotland’s salmon farmers injected in excess of £500 million into the economy in 2009.
SSPO members have invested over £113.5 million in capital projects over the last four years.
The Highlands and Islands continue to be the most significant beneficiaries.
1 million fresh salmon meals are eaten in the UK every day.
Salmon is the largest food export from Scotland.
For further information, visit www.scottishsalmon.co.uk