Sunday, February 18, 2018

Seafood Expo North America/Seafood Processing North America

Seafood Expo North America/Seafood Processing North America
Boston Convention Center
March 11-13, 2018

Seafood Expo North America/Seafood Processing North America is North America’s largest seafood trade exposition. The exposition features over 1,340 exhibiting companies from more than 50 countries.

Seafood Expo North America/Seafood Processing North America features fresh and frozen fish and seafood, value added products, processed and packaged fish and seafood, processing and packaging equipment, freight forwarders, logistical services, seafood-industry service providers, and more.

A New Product Showcase will feature the latest seafood products available in North America. Seafood Excellence Awards will recognize the best new products.

Conferences will discuss industry issues, new regulations, innovations, and trends. Attendees include owners, proprietors, executive purchasing managers, category managers, private label program buyers and equipment and packaging buyers from retail, foodservice, and other business categories.

For more infornation, visit"

Sunday, April 30, 2017

World Tuna Day

In a 2016 resolution of the United Nations (U.N.) General Assembly, May 2nd was designated World Tuna Day.

The organization "Invites all Member States, organizations of the United Nations system, other international and regional organizations and civil society, including non-governmental organizations, to observe World Tuna Day in an appropriate manner and in accordance with national priorities, in order to raise awareness of the value of tuna, the threats facing tuna populations and the economic and social benefits of sustainably managed tuna stocks, and to share best practices in this regard;"

Monday, November 21, 2016

What is World Fisheries Day?

World Fisheries Day is celebrated each year on November 21 by fishing communities worldwide.

World Fisheries Day events include rallies, workshops, public meetings, cultural programs, dramas, exhibition, music show, demonstrations, and other activities.

Related Information

National – International Days – Weeks – Months

North American Commercial Fisheries

Monday, October 17, 2016

ASMI How to Fillet Salmon - Halibut Videos

In September, the Alaska Seafood Marketing Institute (ASMI) filmed four short quality videos highlighting proper thawing of headed and gutted (h/g) salmon, salmon filleting, and halibut filleting.

The videos are produced in concert with the Technical program and will be shared online, serving as a resource for industry, processors, distributors, retail, foodservice, and consumer audiences alike.

source: Alaska Seafood Marketing Institute

Monday, August 15, 2016

Louisiana Seafood Facts

The following article includes statistics, facts, and other information about the Louisiana seafood industry.

Louisiana is the top producer of shrimp, oysters, blue crabs, crawfish, and alligator in the USA.

Other seafood includes dozens of species of fish ranging from mullet to tuna.

Jobs and Economic Impacts

The Louisiana seafood industry is a vital sector of the state’s economy.

One in 70 jobs in Louisiana is related to the seafood industry.

Seafood-related employment has an economic impact of over $2.4 billion annually for Louisiana.

The Louisiana shrimp industry accounts for 15,000 jobs and an annual impact of $1.3 billion.

The Louisiana commercial oyster industry accounts for almost 4,000 jobs with an economic impact of $317 million annually.

The Louisiana blue crab fishery accounts for more than 3,000 jobs with an annual economic impact of $293 million.

Louisiana has more than 1,000 crawfish farmers and more than 800 commercial fishermen who harvest wild crawfish.

Louisiana's combined harvest of crawfish totals 110 million pounds each year with an annual economic impact of $120 million.

The combined harvest of 313,000 wild and farmed Louisiana alligators generates a total annual economic impact of $104 million.


More Information

Louisiana Commercial Fishing