Showing posts with label new england. Show all posts
Showing posts with label new england. Show all posts

Saturday, January 13, 2024

Island Creek Cannery Opens in New Bedford MA

oysters
In October 2023, Island Creek Oysters, Inc. (ICO), an aquaculture farm based in Duxbury, Massachusetts, announced the opening of the Island Creek Cannery. The cannery will be a first-of-its-kind on the East Coast.

The 10,000 sq. foot facility will give local shellfish farmers consistent access to the market while providing a shelf-stable line of local sustainable seafood products.

The facility will also help address oversupply by ensuring adequate processing capacity during market fluctuations, shore up prices for farmers, reduce waste, diversify species and food, and create a range of jobs from processors to marketing experts.

For more information, visit islandcreekoysters.com.

U.S. Oyster Aquaculture Facts

Shellfish aquaculture is an important industry in coastal Massachusetts. Oysters are the most popular farmed shellfish in the state.

Oysters are the highest volume product for U.S. marine shellfish producers, according to NMFS Fisheries of the United States, 2020.

Friday, August 12, 2016

Massachusetts Seafood Marketing

traditional fried fish
A new Massachusetts seafood marketing program seeks to increase awareness and demand for local seafood and support Massachusetts’ fishing and seafood industries.

The Massachusetts seafood marketing program will educate people on seafood availability, preparation, health benefits, economic contribution, and environmental sustainability through printed material, events, partnerships and other aids. Legislators, agency heads and industry members comprise the program’s steering committee.

The program is managed by the Department of Fish and Game’s (DFG) Division of Marine Fisheries (DMF)

The Massachusetts Seafood Marketing Program kicked off its formal marketing efforts at the 5th annual Boston Seafood Festival at the Boston Fish Pier.

The new seafood marketing program chose the Boston Seafood Festival to launch because the event celebrates the commercial fishing heritage of Massachusetts while highlighting the significant infrastructure that is the Boston Fish Pier.

source: Massachusetts Office of Energy and Environmental Affairs

Tuesday, June 24, 2014

Northern Shrimp Moratorium (USA Northeast)

It could be months or years before consumers begin seeing fresh local northern shrimp in New England seafood markets again. In December 2013, the Atlantic States Marine Fisheries Commission (ASMFC) established a moratorium for the 2014 fishing season, based on the findings of the 2013 stock assessment update. The Commission noted that due to recruitment failure for the past three years, it is possible that the moratorium could extend beyond one year.

source: Atlantic States Marine Fisheries Commission

Friday, July 15, 2011

New England Sustainable Fish

According to the latest report to Congress from NOAA’s Fisheries Service, 21 U.S. fisheries have been rebuilt or have made improvements since 2000, including some of New England's best known groundfish.

In the northeast, Georges Bank haddock, Atlantic pollock and spiny dogfish have now been rebuilt to healthy levels.

In addition to the three rebuilt northeastern stocks, four stocks were removed from the low-population list, all from the Northeast: Gulf of Maine haddock, American plaice, Gulf of Maine cod and southern New England windowpane.

Two stocks were removed from the list of stocks being fished at too high a level: Georges Bank yellowtail flounder and Southern Atlantic Coast black grouper.

Gulf of Maine/Georges Bank Atlantic wolffish was found to have a low population.

A handful of other stocks were moved onto the overfishing and overfished lists this year:

Added to the list of stocks experiencing fishing at too high a level were Northwestern Atlantic witch flounder, Gulf of Maine/Georges Bank windowpane flounder, and Southern New England/Mid-Atlantic windowpane flounder.

Added to the list of low-population stocks were Northwestern Atlantic Coast witch flounder, Gulf of Maine/Georges Bank windowpane flounder, Georges Bank winter flounder, Southern Atlantic Coast red grouper, California Central Valley Sacramento (fall) chinook salmon, and Bering Sea southern Tanner crab.

Although it is often assumed that a stock has a low population due to too much fishing, other factors influence the health and abundance of fish stocks, including environmental changes, disease, and habitat degradation.

Scientists believe that one of the stocks added to the overfished list, the Tanner crab in Alaska, may have been affected by environmental factors.

The report, which has been issued annually since 1997, summarizes the best available science for the 528 federally-managed fish stocks. Since not all stocks are targeted by commercial and recreational fishermen, NOAA prioritizes collecting information on the commercially and recreationally important species that constitute most of the domestic fishing activity in the country.

Under the Magnuson-Stevens Fishery Conservation and Management Act, NOAA and the eight regional fishery management councils are required to end overfishing, use annual catch limits and accountability measures to prevent future overfishing, and rebuild stocks to levels that can provide the maximum sustainable yield.

To complete the annual report, NOAA examines a variety of sources, including landings data and log books, and conducts its own surveys. The 2010 Status of U.S. Fisheries, which contains data and analysis nationally and by region, is available online at http://www.nmfs.noaa.gov/stories/2011/07/docs/report.pdf.

source: NOAA

Monday, January 3, 2011

Seafood From New England

Atlantic Cod
Atlantic Cod

New England is one of the top seafood producing regions of the USA. Home to several of the nation's oldest fishing ports, New England has a long tradition of harvesting and serving seafood. Connecticut, Rhode Island, Massachusetts, New Hampshire and Maine all have coastal access and support active commercial fisheries.

New England is world famous for its landings of groundfish, coastal species and pelagic saltwater fish. Among the most sought after species are Atlantic cod, Atlantic haddock, Atlantic pollock, hake, whiting, yellowtail flounder, winter flounder, fluke, monkfish, redfish, spiny dogfish, scup, weakfish, black sea bass, bluefish, giant Atlantic bluefin tuna, swordfish, and others.

New England is also an important producer of shellfish, including lobsters, coldwater shrimp, sea scallops, quahog clams, soft-shelled clams, sea clams, oysters, blue mussels, and other delicacies.

A wide range of fish and seafood is available locally (in season), while others are processed and shipped across the USA and worldwide.

In addition to wild caught fish and shellfish, New England is an important state for aquaculture.

The region is known for dishes such as clam chowder, baked cod or haddock, fried soft shelled clams, lobster rolls, clam bakes, and other seafood recipes.

Tuesday, October 26, 2010

UNH Fisheries Research to Plate

Seafood enthusiasts can enjoy fresh local seafood during "Fisheries Research to Plate", an event which is scheduled to be held on November 9th, 2010 from 6-8pm.

Attendees will learn how fishermen have worked with UNH researchers to help conserve fish populations in the Gulf of Maine while tasting New Hampshire caught fish prepared by the UNH Thompson School's Culinary Arts Program.

Registration is only $10.00. Make a reservation at: https://www.events.unh.edu/RegistrationForm.pm?event_id=7778

Friday, September 3, 2010

Seafood Film Festival to be Held in New Bedford MA

Anyone interested in the U.S. seafood industry is invited to a mini film festival at the National Park’s Corson Maritime  Learning Center (33 William Street, New Bedford MA) on Thursday, September 9th from 5-8:30 p.m.

The audience will view several of the films to be featured at the 2010 Working Waterfront Festival and hear from Festival organizers about what else is in store this year’s event.

This free event is being presented as part Art History Architecture, New Bedford’s monthly arts and culture night.

Films to be screened are as follows:

* Whales of Gold (5-5:30pm) – Explores the impact of eco-tourism on a traditional fishing community in Baja California which has become a destination for whale watching

* Tugging Through Time (5:40–6:40pm) – Chronicles the history of tug boats in the New York harbor.

* Scalloping With the Courageous (6:50–7:20pm) – Documents a full trip as shot by the crew. Go to http://www.youtube.com/watch?v=NTdkkg6G0KY to watch a trailer!

* Truth: Fishing Crisis or Government Mismanagement (7:30–8:30pm) - Presents the controversy around fishing regulations in the United States including an interview with Sig Hansen of Deadliest Catch.

The 2010 Working Waterfront Festival is scheduled to be held September 25th & 26th in New Bedford MA.

Tuesday, June 15, 2010

Buying and Cooking American Lobsters

American lobster
American lobster

Among the most famous types of seafood is the American lobster, also known as Maine or northern lobster. This species is found from Newfoundland Canada south to North Carolina and is abundant in Maine, Massachusetts and Connecticut.

These delicious shellfish are important to seafood industries in Canada and New England USA.

Lobsters shed their shells many times before reaching market size, which takes 5 to 7 years. Hard-shelled lobsters are sought after for live tanks which are popular in USA seafood markets.

A lobster that has shed its shell has less meat inside than a hard-shell of the same size, which tends to lower prices for soft-shell lobsters. Although there is less meat in a soft-shelled individual, some people prefer the taste of soft-shell lobster meat, considering it to be sweeter and more tender.

Lobsters are simple to cook and process. Their claws and tail contain the most meat but a small amount can be also be found in the legs and body.

In North America, lobsters are often served whole; boiled or steamed. Lobster meat is served in a variety of ways such as salads, bisques, or other dishes.