Seafood enthusiasts can enjoy fresh local seafood during "Fisheries Research to Plate", an event which is scheduled to be held on November 9th, 2010 from 6-8pm.
Attendees will learn how fishermen have worked with UNH researchers to help conserve fish populations in the Gulf of Maine while tasting New Hampshire caught fish prepared by the UNH Thompson School's Culinary Arts Program.
Registration is only $10.00. Make a reservation at: https://www.events.unh.edu/RegistrationForm.pm?event_id=7778
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