Fresh Fish Stock Recipe

Fresh fish stock recipe

The sea bass is not fried beforehand.
Use a muslin bag to hold the fish if you really dislike straining yet want a nice clear stock.

Ingredients

1 small sea bass
50g julienned ginger
10g cooking wine
1 litre water

Directions

1. Cut the fish into several pieces
2. Bring water to a boil
3. Add fish, ginger and cooking wine
4. Simmer for about 20 minutes

Recipe source: Fish stocks