A coalition of organizations have declared 2019 as the International Year of the Salmon (IYS).
The International Year of the Salmon is an initiative to inform and stimulate outreach and research that aspires to establish the conditions necessary to ensure the resilience of salmon and people throughout the Northern Hemisphere.
IYS seeks to protect salmon by bringing countries together to share knowledge, raise public awareness and take action.
The extraordinary life histories of salmon in the Northern Hemisphere exposes them to many environmental and human-caused factors influencing their health and abundance.
IYS events are intended to raise awareness of what humans can do to ensure salmon and their habitats are conserved and restored.
There was an opening ceremony for the International Year of the Salmon at the Global Fishery Forum & Seafood Expo 2018.
The IYS North Pacific Opening Event was held at Jack Poole Plaza in downtown Vancouver, British Columbia, Canada.
Hosted by the North Pacific Anadromous Fish Commission (NPAFC) and the Pacific Salmon Foundation, the event drew an audience of media and over 100 leaders in salmon conservation from government, Indigenous groups, NGOs, academia, and industry from around the Pacific Rim.
Wednesday, November 7, 2018
Sunday, February 18, 2018
Seafood Expo North America/Seafood Processing North America
Seafood Expo North America/Seafood Processing North America
Boston Convention Center
March 11-13, 2018
Seafood Expo North America/Seafood Processing North America is North America’s largest seafood trade exposition. The exposition features over 1,340 exhibiting companies from more than 50 countries.
Seafood Expo North America/Seafood Processing North America features fresh and frozen fish and seafood, value added products, processed and packaged fish and seafood, processing and packaging equipment, freight forwarders, logistical services, seafood-industry service providers, and more.
A New Product Showcase will feature the latest seafood products available in North America. Seafood Excellence Awards will recognize the best new products.
Conferences will discuss industry issues, new regulations, innovations, and trends. Attendees include owners, proprietors, executive purchasing managers, category managers, private label program buyers and equipment and packaging buyers from retail, foodservice, and other business categories.
For more infornation, visit" www.seafoodexpo.com/north-america/
Boston Convention Center
March 11-13, 2018
Seafood Expo North America/Seafood Processing North America is North America’s largest seafood trade exposition. The exposition features over 1,340 exhibiting companies from more than 50 countries.
Seafood Expo North America/Seafood Processing North America features fresh and frozen fish and seafood, value added products, processed and packaged fish and seafood, processing and packaging equipment, freight forwarders, logistical services, seafood-industry service providers, and more.
A New Product Showcase will feature the latest seafood products available in North America. Seafood Excellence Awards will recognize the best new products.
Conferences will discuss industry issues, new regulations, innovations, and trends. Attendees include owners, proprietors, executive purchasing managers, category managers, private label program buyers and equipment and packaging buyers from retail, foodservice, and other business categories.
For more infornation, visit" www.seafoodexpo.com/north-america/
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