Seafood Expo North America/Seafood Processing North America
Boston Convention Center
March 11-13, 2018
Seafood Expo North America/Seafood Processing North America is North America’s largest seafood trade exposition. The exposition features over 1,340 exhibiting companies from more than 50 countries.
Seafood Expo North America/Seafood Processing North America features fresh and frozen fish and seafood, value added products, processed and packaged fish and seafood, processing and packaging equipment, freight forwarders, logistical services, seafood-industry service providers, and more.
A New Product Showcase will feature the latest seafood products available in North America.
Seafood Excellence Awards will recognize the best new products.
Conferences will discuss industry issues, new regulations, innovations, and trends.
Attendees include owners, proprietors, executive purchasing managers, category managers, private label program buyers and equipment and packaging buyers from retail, foodservice, and other business categories.
For more infornation, visit" www.seafoodexpo.com/north-america/
Showing posts with label seafood expos. Show all posts
Showing posts with label seafood expos. Show all posts
Sunday, February 18, 2018
Sunday, May 2, 2010
2010 Friend of the Sea Awards at Brussels Seafood Expo
At the Brussels Seafood Expo, Friend of the Sea handed out awards to 3 most deserving fisheries and aquaculture companies and associations.
Lee Fish Group / Leigh Fisheries NZ was awarded the prize for its social and environmental engagement, evidenced by its initiatives in collaboration and partnership with the Maori Maoridum through Ngati Whatua, Whaingaroa and other Iwi groups and its New Zealand mixed fishery.
The Noordzee Vissers Consortium was recognized for its sustainable Dover Sole horizontal gillnets fishery, causing no impact on the seabed, operating in a fuel efficient way and with optimal juveniles and by-catch reduction measures.
The Scottish Shellfish Marketing Group was awarded for the natural and environmentally friendly mussels farming of its associated producers. Mussels are naturally collected on ropes and fed on plankton carried by the rich tidal flows. A sustainable and even beneficial way to produce an excellent source of proteins.
source: Friend of the Sea
Lee Fish Group / Leigh Fisheries NZ was awarded the prize for its social and environmental engagement, evidenced by its initiatives in collaboration and partnership with the Maori Maoridum through Ngati Whatua, Whaingaroa and other Iwi groups and its New Zealand mixed fishery.
The Noordzee Vissers Consortium was recognized for its sustainable Dover Sole horizontal gillnets fishery, causing no impact on the seabed, operating in a fuel efficient way and with optimal juveniles and by-catch reduction measures.
The Scottish Shellfish Marketing Group was awarded for the natural and environmentally friendly mussels farming of its associated producers. Mussels are naturally collected on ropes and fed on plankton carried by the rich tidal flows. A sustainable and even beneficial way to produce an excellent source of proteins.
source: Friend of the Sea
Saturday, May 1, 2010
International Congress on Seafood Technology
The 2nd International Congress on Seafood Technology (ICST 2010), jointly organized by the Food and Agriculture Organization of the United Nations and the University of Alaska, will be in Anchorage May 10 - 13 at the Egan Convention Center.
The Congress will bring together scientists, technologists, processors, importers/exporters of fishery products, business developers, government administrators responsible for policy development, non-governmental organizations and other interested parties.
For more information, see:
http://www.alaskaseafood.org/industry/enews/043010-icst2010.pdf
The Congress will bring together scientists, technologists, processors, importers/exporters of fishery products, business developers, government administrators responsible for policy development, non-governmental organizations and other interested parties.
For more information, see:
http://www.alaskaseafood.org/industry/enews/043010-icst2010.pdf
Monday, March 1, 2010
Malaysian Seafood Expo 2010
Malaysian Seafood Expo 2010 will be held for the first time in Kuala Lumpur, Malaysia from 20 - 22 May 2010. The event will allow the seafood Industry to exhibit products, as well as to display the equipment & services related to the seafood Industry.
The venue of the show is Matrade Exhibition & Convention Centre, Kuala Lumpur. Malaysia is the largest seafood consumer in Southeast Asia and is the fastest growing seafood market in the region. The demand for seafood products and seafood processing equipment in the country is always on the rise.
The Expo expects to attract more than 250 companies showcasing Seafood products, latest technology, materials, components, equipments and services related to the seafood Industry. More than 10000 trade visitors from Malaysia, other Asian countries and across the world are expected to visit this exhibition.
The venue of the show is Matrade Exhibition & Convention Centre, Kuala Lumpur. Malaysia is the largest seafood consumer in Southeast Asia and is the fastest growing seafood market in the region. The demand for seafood products and seafood processing equipment in the country is always on the rise.
The Expo expects to attract more than 250 companies showcasing Seafood products, latest technology, materials, components, equipments and services related to the seafood Industry. More than 10000 trade visitors from Malaysia, other Asian countries and across the world are expected to visit this exhibition.
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