NOAA Taste of the Tides Newsletter

Half Shell Oysters

In September, NOAA Fisheries will launch a new sustainable seafood newsletter.

Taste of the Tides will highlight the work of NOAA Fisheries and its partners to sustainably manage and responsibly produce seafood in the USA.

NOAA is inviting the public to subscribe to receive this quarterly email containing stories related to sustainable seafood and people working in the industry.

Stakeholders can sign up at:

https://public.govdelivery.com/accounts/USNOAAFISHERIES/signup/42631

International Congress on Seafood Technology

The 2nd International Congress on Seafood Technology (ICST 2010), jointly organized by the Food and Agriculture Organization of the United Nations and the University of Alaska, will be in Anchorage May 10 - 13 at the Egan Convention Center.

The Congress will bring together scientists, technologists, processors, importers/exporters of fishery products, business developers, government administrators responsible for policy development, non-governmental organizations and other interested parties.

For more information, see:

http://www.alaskaseafood.org/industry/enews/043010-icst2010.pdf