SeaShare was recently selected to receive Alaska SeaLife Center’s Stewardship & Sustainability Award.
The award is given annually to individuals and organizations that have made significant contributions to the awareness and sustainability of Alaska’s marine resources.
The award will be presented at the Alaska Marine Gala on February 13, 2016 in Anchorage.
The Alaska SeaLife Center operates as a private, non-profit research institution and public aquarium, with wildlife response and education programs.
SeaShare is a non-profit founded to help the seafood industry donate to hunger-relief efforts in the United States.
To learn more about SeaShare, visit www.seashare.org.
Showing posts with label awards. Show all posts
Showing posts with label awards. Show all posts
Thursday, February 11, 2016
Wednesday, March 9, 2011
Fish Tales Wins Best Sustainable Food Book World Award
For their book entitled Fish Tales, Bart van Olphen and Tom Kime have been awarded the top prize for ‘Best Sustainable Food Book in the World’ at the Gourmand World Cookbook Award in Paris.
The work, published by Kyle Cathie in conjunction with the Marine Stewardship Council (MSC), highlights sustainable fisheries and the coastal communities they support. The book also inspires readers to get cooking with sustainable seafood, with Tom Kime’s delicious recipes, beautifully photographed.
The fisheries featured in Fish Tales have all been certified against the MSC environmental standard for sustainable fishing. Products originating from these fisheries are eligible to bear the blue MSC ecolabel, telling customers that the seafood they are choosing is traceable to a well-managed, sustainable source.
Bart van Olphen became interested in sourcing sustainable seafood as a seafood entrepreneur in Amsterdam, and, in 2007, his store Fishes became the first retailer in Europe to be certified against the MSC Chain of Custody traceability standard.
Tom Kime is an internationally-renowned chef, with a personal mission to use his love of food and fine cooking to educate consumers about sustainability.
source: MSC
The work, published by Kyle Cathie in conjunction with the Marine Stewardship Council (MSC), highlights sustainable fisheries and the coastal communities they support. The book also inspires readers to get cooking with sustainable seafood, with Tom Kime’s delicious recipes, beautifully photographed.
The fisheries featured in Fish Tales have all been certified against the MSC environmental standard for sustainable fishing. Products originating from these fisheries are eligible to bear the blue MSC ecolabel, telling customers that the seafood they are choosing is traceable to a well-managed, sustainable source.
Bart van Olphen became interested in sourcing sustainable seafood as a seafood entrepreneur in Amsterdam, and, in 2007, his store Fishes became the first retailer in Europe to be certified against the MSC Chain of Custody traceability standard.
Tom Kime is an internationally-renowned chef, with a personal mission to use his love of food and fine cooking to educate consumers about sustainability.
source: MSC
Subscribe to:
Posts (Atom)