The New Jersey chapter of Recreational Fishing Alliance (RFA-NJ) will be publishing an Anglers' Cookbook. The book will include a variety of recipes submitted by RFA members and staff.
While the creation of the cookbook is being managed by the RFA-NJ chapter, funds raised from the sale of the book will go toward the national organization's efforts to continue to fight for the rights of anglers nationwide.
Even though RFA members most likely have treasured seafood recipes, contributors can submit recipes in the categories of Appetizers and Beverages, Soups and Salads, Vegetables and Side Dishes, Main Dishes, Breads and Rolls, Desserts, Cookies and Candy, and This and That.
The deadline for the submission of recipes is July 10, 2011. Members may also submit high quality digital photos for consideration for the cover of the cookbook.
The cookbook will be published by Morris Press Cookbooks, which has published millions of cookbooks for organizations since 1933.
source: RFA - NJ
Showing posts with label cookbooks. Show all posts
Showing posts with label cookbooks. Show all posts
Friday, July 8, 2011
Saturday, September 4, 2010
ASMI Releases Two New Cookbooks
The Alaska Seafood Marketing Institute has announced the creation of 2 new seafood cookbooks.
ASMI Retail recently completed a 52-page cookbook featuring recipes from three of the nation's top celebrity chefs: Barton Seaver, Jerry Traunfeld, and Govind Armstrong. It marries their best Alaska seafood recipes with their professional insight on such topics as "sustainability," "entertaining" and "a chef's guide to selecting fish."
In the book, Alaska seafood is featured in various preparations of Alaska cod, salmon, pollock, black cod, scallops, crab, smoked salmon and halibut.
The cookbook will be used as a premium giveaway at consumer shows such as: Newport Mansions Wine & Food, Boston Wine Expo and Sonoma Wine Country Weekend, as well as a consumer prize in various Alaska Seafood promotions at supermarkets across the nation.
From ASMI's foodservice program comes the recipe book, Between the Bread and the Deep Blue Sea. The recipe book transforms classic recipes, such as Sole Meunière, Pollock Po' Boy and Halibut Cioppino, into sandwiches that use Alaska seafood.
Between the Bread and the Deep Blue Sea will be distributed at chef and foodservice trade conferences and trade shows, and is also available on ASMI's website.
ASMI Retail recently completed a 52-page cookbook featuring recipes from three of the nation's top celebrity chefs: Barton Seaver, Jerry Traunfeld, and Govind Armstrong. It marries their best Alaska seafood recipes with their professional insight on such topics as "sustainability," "entertaining" and "a chef's guide to selecting fish."
In the book, Alaska seafood is featured in various preparations of Alaska cod, salmon, pollock, black cod, scallops, crab, smoked salmon and halibut.
The cookbook will be used as a premium giveaway at consumer shows such as: Newport Mansions Wine & Food, Boston Wine Expo and Sonoma Wine Country Weekend, as well as a consumer prize in various Alaska Seafood promotions at supermarkets across the nation.
From ASMI's foodservice program comes the recipe book, Between the Bread and the Deep Blue Sea. The recipe book transforms classic recipes, such as Sole Meunière, Pollock Po' Boy and Halibut Cioppino, into sandwiches that use Alaska seafood.
Between the Bread and the Deep Blue Sea will be distributed at chef and foodservice trade conferences and trade shows, and is also available on ASMI's website.
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